Fulshear’s Own Culinary Master, Chef Anthonie Dekker sat down for a talk with Fulshear Magazine’s Publisher, Dan McJunkin. Dan and Anthonie discussed Anthonie’s passion for cooking. Anthonie “dished” (pun intended) about his life growing up in Holland as well as his love for food and for all things “Texas”.

Anthonie is known by his patrons as having a deep concern for their experience in his restaurant and with the food and beverages that his staff serves.

Listen in and learn more about Fulshear’s most approachable Chef.