Hearty Oven Beef Stew
 
Author: Jaclyn Ritter
Prep time:
Cook time:
Total time:
Serves: 4
Oven Beef Stew Preheat oven to 325°
Ingredients
  • 2 medium onions; large chunks
  • 3 stalks of celery; sliced diagonally
  • 4 carrots; sliced diagonally
  • Large bottle of tomato juice
  • 1 tbsp. sugar
  • Preheat oven to 325°
  • 2 tsp. salt
  • 2 tbsp. corn starch
  • ½ tsp. pepper
  • 1 tsp. basil
  • 2-3 medium red potatoes
Instructions
  1. In a large casserole pot (5 quart or larger) combine tomato juice, all the spices and whisk in about 2 T. of cornstarch. This will make a velvet thick sauce.
  2. Add the meat, onion, celery and carrots.
  3. Cover and cook in oven for 2 hours, stir occasionally.
  4. Add the potatoes and cook another 1-1 ½ hours.
  5. *This is a good time to add some frozen corn and peas as well! Stir occasionally.